by soaking sticky rice right away and after that steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking procedure, we include some fats, including oil, rooster Excess fat or coconut milk, to help make xoiM?t khu v?c s?n xu?t r??u n??c s?t tr? giá a hundred t? nhân dân t? khác s?